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Michigan Cottage Food Law: 2026 Home Bakery Rules
Legal & Licensing

Michigan Cottage Food Law: 2026 Home Bakery Rules

By Baker Setup Editorial Team

Quick answer: Michigan requires no license, permit, or inspection to sell approved non-perishable baked goods from home. Thanks to House Bill 4122, the sales cap is now $50,000/year (double the old $25,000) and you can finally sell online, ship within Michigan, and use third-party delivery. Two quirks to know: only two approved buttercream recipes are allowed, and online buyers must get a chance to "directly interact" with you first. Full details below.

Note: This is a plain-English guide, not legal advice. HB 4122's changes are recent — confirm the current cap, effective date, and online-sales rules with MDARD (Michigan Department of Agriculture and Rural Development) before you start selling.

Do you need a license to sell baked goods in Michigan?

No. Michigan does not require a license, permit, or kitchen inspection from MDARD to operate a cottage food business, and there is no mandatory food-safety course (though MSU offers training that's worth taking).

The one optional step worth knowing: you can request a free registration number from the MSU Product Center. You don't need it to sell — but it lets you put that number on your labels instead of your home address, which many bakers prefer for privacy.

What you can (and can't) sell

Michigan allows shelf-stable, non-perishable foods only. The list is broad, but a couple of items are more restricted than in other states.

Allowed:

  • Breads and baked goods that don't need refrigeration
  • Cookies, brownies, and shelf-stable cakes
  • Candy, chocolate, fudge, and truffles
  • Jams and jellies, marmalades
  • Honey and maple syrup
  • Nut butters, vinegars, dried goods, popcorn, granola
  • Fruit leathers, vegetable chips, and chocolate-covered fruit

Prohibited:

  • Perishable baked goods (anything needing refrigeration)
  • Most buttercream — only two specific approved recipes are allowed (listed on MDARD's page)
  • Fruit butters (allowed in many states, but not Michigan)
  • Pickles, salsas, sauces, ketchup/mustards, and acidified or canned foods
  • Fermented foods, kombucha, juices, and carbonated drinks
  • Candied apples, alcohol-containing confections, meat jerkies, and pet food

If you decorate cakes, check your buttercream recipe against MDARD's two approved formulas before you sell — this is Michigan's most-missed rule.

Where and how you can sell

This is where HB 4122 made the biggest change. Michigan cottage operators can now sell through:

  • Your home, farmers markets, roadside stands, and events
  • Online ordering and payment
  • In-state shipping / mail order
  • Third-party delivery services (e.g., DoorDash)

The rules that come with the new channels:

  1. Direct interaction first. For online, mail, or delivery sales, you must give the customer the opportunity to interact with you directly — in person or via a face-to-face virtual call — before they buy.
  2. Direct-to-consumer only. No wholesale to stores or restaurants.
  3. In-state only. No interstate shipping.

How to label your products

Michigan requires a complete label on every cottage food product:

  • The product name
  • Your business name
  • Your business address (or a phone number plus your MSU-issued registration number)
  • A full ingredient list
  • An allergen statement — "Contains: wheat, milk, eggs…" as applicable
  • The net weight / net amount
  • This exact disclaimer, in at least 11-point type:

Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.

(For maple syrup and honey, the wording instead reads: "Processed in a facility not inspected by the Michigan Department of Agriculture & Rural Development.")

Because Michigan requires both an ingredient list and a net-weight statement, a thermal label printer is the easiest way to produce compliant, repeatable labels at home — no ink, just peel-and-stick rolls:

MUNBYN Bluetooth Thermal Label Printer RW403B, Wireless 4x6 Shipping Label Printer for Small Business, Compatible with Android, iPhone, Windows, Mac, Chromebook, Print Width 1.57"-4.25" (Grey)

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And an accurate kitchen scale is what makes the required net-weight figures trustworthy:

OXO Good Grips 11 lb Food Scale with Pull-Out Display

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How much can you make? The new $50,000 cap

House Bill 4122 doubled Michigan's cottage food cap from $25,000 to $50,000 in gross annual sales, with the change taking effect in 2026. That's a meaningful jump — combined with the new online and shipping allowances, it makes Michigan a much more viable place to grow a home bakery than it was a year ago.

Because the effective date and exact figure changed recently, confirm the current number on the MDARD page before you bank on it. If you outgrow $50,000, the next step is a licensed commercial or shared-use kitchen.

Price your menu to make that cap worth chasing — our cottage bakery pricing formula shows how to charge for real profit, not just revenue.

How to start a cottage food business in Michigan, step by step

  1. Confirm your menu is compliant — shelf-stable items only, buttercream limited to MDARD's two approved recipes.
  2. (Optional) Get a free MSU registration number if you want to keep your home address off your labels.
  3. Design your labels — product name, business name, address or reg number, ingredients, allergens, net weight, and the required 11-point disclaimer.
  4. Set your prices to cover ingredients, packaging, and your time.
  5. Pick your channels — and if you sell online, build in a way for customers to interact with you directly first.
  6. Start selling, keeping gross sales under $50,000/year.

For the equipment side, see essential baking tools for starting a home bakery and our home bakery startup cost guide.

What to do next

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Frequently asked questions

Do I need a license to sell baked goods from home in Michigan?
No. Michigan does not require a license, permit, or inspection to sell approved non-perishable cottage foods from your home kitchen, and no food-safety course is mandatory. You can optionally request a free registration number from the MSU Product Center if you'd rather not print your home address on labels.
How much can I make under the Michigan cottage food law?
$50,000 in gross annual sales. House Bill 4122 doubled the previous $25,000 cap, with the change taking effect in 2026. If you expect to exceed $50,000, you'd need to move production into a licensed commercial kitchen.
Can I sell my baked goods online in Michigan?
Yes — this is new. HB 4122 added online sales, in-state shipping/mail order, and third-party delivery to what Michigan cottage operators can do. The catch: you must give the customer an opportunity to interact with you directly (in person or face-to-face virtually) before the sale, and you can only sell within Michigan.
Can I sell cakes with buttercream frosting in Michigan?
Only with specific recipes. Michigan permits just two approved buttercream frosting recipes, both listed on the MDARD cottage food page. Other buttercreams and any frosting that isn't shelf-stable are prohibited, so check your recipe against MDARD's exact list before selling decorated cakes.

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